Usually, stew is prepared from seasonal vegetables with the addition of meat, poultry or mushrooms. Today I suggest you to try a new version of this dish with mackerel. Fish stew prepared according to this recipe has bright taste and unique aroma. In addition to potatoes and mackerel, for stew we will use tomatoes in its own juice, bell pepper, garlic, paprika and parsley. Such composition gives the dish a saturated piquant taste and delicious look. It is difficult to resist and not to eat all sauce from a plate with a slice of bread.