Today I will tell you an interesting way to cook chicken fillet in 5 minutes. The meat turns out very juicy and gentle. Chicken fillet prepared in this way can be served as an independent meal with a side dish from vegetables, cereals or pasta. Boiled meat is great for making pizza, stuffing for pancakes, various salads and snacks. The remaining after cooking chicken broth can be used to prepare soups or sauces.


Ingredients

Water 1 l

Chicken fillet 300 g

Onion 0.5 pcs

Dill 5 g

Parsley 5 g

Bay leaf 2 pcs

Allspice 3 pcs

Coriander 10 pcs

Salt 1 tsp


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