Mackerel is good for making fish soups. This fish has no small bones, it's delicious and fat enough. That’s why, the first course is nourishing and has a special saturated aroma. Lemon peel and rosemary give the soup a piquant note, making the dish incredibly delicious.
Ingredients
Water 2 l
Mackerel 1 pcs
Potato 3-4 pcs
Carrot 1 pcs
Onion 1 pcs
Garlic 2-3 clove
Lemon 0.5 pcs
Long-grain rice 3 tbsp
Sour cream 100 g
Olive oil 50 ml
Paprika 0.25 tsp
Rosemary 0.25 tsp
Salt - to taste
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