I suggest you prepare a delicious dessert with canned peaches. The base of the cake will be a fluffy sponge impregnated with sweet syrup. The dessert will be supplemented by a gentle yogurt cream and a layer from canned fruit with orange jelly. The cake is very tasty, bright and dressed. I'm sure your guests will appreciate it.


Ingredients

Egg 5 pcs

Whole wheat flour 100 g

Potato starch 40 g

Baking powder 1.5 tsp

Lemon juice 0.5 tsp

Salt 1 pinch

Vanillin 1 pinch

Greek yoghurt 500 g

Cream 33% 100 g

Powdered sugar 100 g

Water 135 ml

Gelatin 22 g

Canned peaches 300 g

Orange juice 200 ml

Sugar 157 g


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