Today I suggest to experiment and prepare stuffed Chinese cabbage leaves. We will use chicken fillet to prepare mince. If desired, it can be replaced with turkey, pork or beef. The golubtsi prepared on this recipe are very tasty, juicy and fragrant. The tender chicken meat combines perfectly with the thin leaves of Chinese cabbage, giving the dish an original taste.
Ingredients
Chinese cabbage 1 pcs
Chicken fillet 700 g
Long-grain rice 3 tbsp
Carrot 1 pcs
Onion 1 pcs
Garlic 2-3 clove
Tomato juice 250 ml
Olive oil 50 ml
Bay leaf 2 pcs
Allspice 4 pcs
Khmeli-suneli 0.25 tsp
Salt - to taste
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