Stuffed Chinese Cabbage Leaves (Russian Golubtsi)
Today I suggest to experiment and prepare stuffed Chinese cabbage leaves. We will use chicken fillet to prepare mince. If desired, it can be replaced with turkey, pork or beef. The golubtsi prepared on this recipe are very tasty, juicy and fragrant. The tender chicken meat combines perfectly with the thin leaves of Chinese cabbage, giving the dish an original taste.
Ingredients
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Chinese cabbage1 pcs
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Chicken fillet700 g
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Long-grain rice3 tbsp
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Carrot1 pcs
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Onion1 pcs
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Garlic2-3 clove
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Tomato juice250 ml
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Olive oil50 ml
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Bay leaf2 pcs
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Allspice4 pcs
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Khmeli-suneli0.25 tsp
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Salt- to taste
Steps
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