Oven baked rice with chicken is delicious, rich and easy to prepare dish. The meat turns out very juicy and gentle, it just melts in the mouth. During the baking process, rice is impregnated with chicken juice and becomes especially tasty and fragrant. The advantage of this recipe is that at the same time you will have the main dish and side dish. You only need to supplement each portion with fresh vegetables. Oven baked chicken with rice, a recipe with a photo you'll find below, will surely be one of your favorites. Instead of chicken drumsticks you can use any parts of chicken - wings, thighs or backs. Steamed long-grained rice is best suited for this recipe, because it keeps the grain form well in the process of preparation.
Ingredients
Water 500 ml
Chicken drumsticks 4 pcs
Long-grain rice 300 g
Carrot 1 pcs
Onion 1 pcs
Garlic 3-5 clove
Olive oil 50 ml
Hot ajika sauce 1 tbsp
Bay leaf 2-3 pcs
Allspice 3 pcs
Seasoning for rice 1 tsp
Salt - to taste
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