Oven baked rice with chicken is delicious, rich and easy to prepare dish. The meat turns out very juicy and gentle, it just melts in the mouth. During the baking process, rice is impregnated with chicken juice and becomes especially tasty and fragrant. The advantage of this recipe is that at the same time you will have the main dish and side dish. You only need to supplement each portion with fresh vegetables. Oven baked chicken with rice, a recipe with a photo you'll find below, will surely be one of your favorites. Instead of chicken drumsticks you can use any parts of chicken - wings, thighs or backs. Steamed long-grained rice is best suited for this recipe, because it keeps the grain form well in the process of preparation.


Ingredients

Water 500 ml

Chicken drumsticks 4 pcs

Long-grain rice 300 g

Carrot 1 pcs

Onion 1 pcs

Garlic 3-5 clove

Olive oil 50 ml

Hot ajika sauce 1 tbsp

Bay leaf 2-3 pcs

Allspice 3 pcs

Seasoning for rice 1 tsp

Salt - to taste


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