Baked chicken meatballs (Kotlety) with cheese are very tasty and juicy. The tender chicken meat combines perfectly with the creamy taste of hard cheese and fragrant greeneries. The recipe for chicken meatballs (Kotlety) with cheese is quite simple and fast. It is necessary to ground all ingredients with a blender or mincing machine, form fritters from mince and fry them on a frying pan or bake in an oven. Today I chose the second option to make fritters less calorie and more useful. As a side dish I used salad with Chinese cabbage and cucumber, the recipe is on the website. Fritters also combine well with mashed potato, cereals or pasta.