Earlier we’ve already prepared open puffs with cottage cheese and lemon zest from non-yeast puff pastry. Puffs with cottage cheese, the recipe I offer you to prepare today, we will form in the shape of small rolls with raisins and poppy. The delicious layered and crisp base is perfectly combined with a gentle cottage cheese filling. Puffs are very tasty, soft and fragrant. To make home-made pastries even tastier, apart from raisins, you can add candied fruits, dried apricot, prunes, cherries or finely chopped nuts to the filling. Preparation of sweet cottage cheese puffs according to this recipe won’t take long, and the result will certainly please you! Follow the step-by-step recipe with the photo, and everything will work out!