Homemade meat dumplings will become even tastier if baked in clay or ceramic pots. Such preparation technique will give the dumplings a saturated taste and a special aroma. The delicious dish from semi-finished products will be able to decorate any, including festive, table. Frozen dumplings in pots are baked in an appetite sauce and turn out juicy and nutritious. In order to prevent the dumplings from sticking together during the preparation process, they should be previously boiled or fried on a frying pan. In addition to onions and carrots, mushrooms, green beans, bell pepper, green peas, broccoli or cauliflower can be added to baking pots.