Traditionally, the omelette is cooked in a frying pan or baked in an oven. But few hostesses know that omelette can be boiled. To keep it in form, the egg mixture is poured into a bag and lowered into boiling water. In 10 minutes you will get juicy, gentle and very tasty boiled omelette. The recipe is considered as basic. In the future you can supplement the omelette with other ingredients to your taste. These can be pieces of bacon, boiled chicken fillet, cut champignons, various vegetables and fresh greenery. Boiled omelette in the bag is prepared without addition of vegetable oil, preserving all useful features of eggs. Therefore, such a dish is excellent for children's or diet menu.