Mushroom soup from oyster mushrooms is an appetizing dish that can please with its saturated taste and aroma at any time of the year. To make the soup more nutritious, we will cook it on chicken broth with the addition of millet cereal. Some hostesses add buckwheat, barley or pasta to the mushroom soup. You can use vegetable broth for lean or vegetarian menus. Preparation of soup from oyster mushrooms will require minimal time and efforts. However, your efforts will justify themselves, and the dish will be very tasty and useful.