Let’s prepare for lunch a fragrant first dish - mushroom noodle soup. The affordable set of ingredients, speed of preparation and original taste make this dish a real life-line for many hosts. For the recipe it is possible to use not only champignons, but also oyster or forest mushrooms. Dried mushrooms should be poured with cold water in advance for 1-2 hours. If you want to make the mushroom noodle soup more nutritious, use chicken or meat broth as the basis.