Fresh home pastries create a cozy atmosphere, turning the dwelling into a real family hearth. But soft pastries should not only be tasty, soft and fragrant. The look of yeast rolls plays a major role. If you want to surprise friends and homebuyers with original rolls in the form of delicious pumpkins, follow this simple step-by-step recipe and you will succeed. Thanks to pumpkin puree, baking is airy and fluffy, with an appetite golden shade. Such rolls will be a great addition to the family tea party.


Ingredients

Whole wheat flour 500 g

Milk 120 ml

Pumpkin puree 160 g

Egg 3 pcs

Butter 50 g

Sugar 80 g

Active dry yeast 5 g

Nuts 12 pcs

Salt 0.5 pcs


Read full recipe