Fresh home pastries create a cozy atmosphere, turning the dwelling into a real family hearth. But soft pastries should not only be tasty, soft and fragrant. The look of yeast rolls plays a major role. If you want to surprise friends and homebuyers with original rolls in the form of delicious pumpkins, follow this simple step-by-step recipe and you will succeed. Thanks to pumpkin puree, baking is airy and fluffy, with an appetite golden shade. Such rolls will be a great addition to the family tea party.
Ingredients
Whole wheat flour 500 g
Milk 120 ml
Pumpkin puree 160 g
Egg 3 pcs
Butter 50 g
Sugar 80 g
Active dry yeast 5 g
Nuts 12 pcs
Salt 0.5 pcs
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