I propose you to cook a delicious dish of French cuisine - chicken fricassee with mushrooms. I do not just propose but even insist on it, you will surely go into raptures from this recipe. The chicken comes out tender and juicy, and the sauce is so wonderful that it is impossible to pull away from it! It is airy, light and very tasty, with a bit of pleasant sourness, so becoming to chicken.


Ingredients

Chicken fillet 350 g

Mushroom 150 g

Milk 250 ml

Flour 30 g

Onion 50 g

Butter 50 g

Thyme - to taste

Salt - to taste


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