I offer you a simple and fast home preservation for tasty green borsch - sorrel in jars without sterilization. The sorrel contains a sufficient amount of sorrel acid, so it is perfectly stored all winter without adding vinegar and sterilization. For preservation, use fresh young sorrel leaves without any damages. It is most convenient to use glass jars with a volume of 0.5 liters. Such an amount of sorrel is just enough to prepare a two-liter pan of green borsch.