Bruschetta with dried tomatoes is great as a breakfast or an afternoon snack, will be a perfect snack for wine and can become a real decoration of the festive table. To fried pieces of fresh baguette add feta, dried tomatoes, a little olive oil and fragrant basil. In just a few minutes you will have ready perfect restaurant dish of Italian cuisine. Bread for this recipe can be fried on a frying pan or grill, baked in an oven or fried in a toaster. For the preparation of bruschetta, chiabatta or baguette from wheat flour is best suited.