Chicken breast in sour cream sauce is especially tasty, gentle and juicy. This dish is simple and quick to cook. It goes perfectly with side dishes made of potatoes, pasta or cereals. Sour cream sauce combines well the taste of chicken meat, onions and seasonings. The fillet is impregnated with these aromas and becomes very fragrant. The advantage of this dish is confirmed by the fact that chicken breast according to this recipe can be prepared not only in a frying pan, but also in an oven or multicooker. All options surprise with their simplicity and magnificent taste.
Ingredients
Chicken fillet 350 g
Onion 1 pcs
Sour cream 3 tbsp
Water 200 ml
Butter 25 g
Whole wheat flour 2 tbsp
Vegetable oil 30 ml
Seasoning for chicken 0.5 tsp
Allspice 2-3 pcs
Bay leaf 1 pcs
Salt - to taste
Black pepper - to taste
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