Let’s cook tasty and hearty pea soup with sausages for lunch. This dish is a complete delight, from the taste and aroma to the simplicity and speed of its preparation. To cook today's soup, I recommend using yellow split peas. The cooking time is 25-30 minutes, such peas do not require pre-soaking. Sausages give the finished dish an appetizing aroma of smoked products, thanks to which the taste of soup becomes richer and more interesting. Pea soup according to this recipe can be prepared on any basis, whether it is water or rich chicken broth.