Rice and canned tuna salad recipe is very simple and fast to cook. It is only necessary to boil in salted water long-grained rice and chicken eggs until they are ready, then crush the ingredients and put them in layers in a salad bowl, greasing each layer with mayonnaise. It is convenient to form the salad using a cooking ring or sides from a detachable baking form. Salad can also be served in small serving plates or wide glasses. This recipe will help when guests unexpectedly rushed into the house or you need to feed quickly your hungry households with a hearty lunch.