Lately, Chinese cuisine has been gaining popularity in our family and is increasingly often appear in the everyday menu. Therefore, today we will cook squid in Chinese style, recipe is very tasty and simple, even a beginner will cope. To prepare this snack, we will need only 15 minutes of free time and an exquisite seafood dish will be ready. Squids in Chinese style are very tender, juicy and fragrant. It is important not to burn up seafood in a frying pan, otherwise it will become tough. If desired, before serving, the finished dish can be sprayed with lemon juice or supplemented with rice vinegar to give seafood a pleasant sour taste. The squid thus prepared can be served hot or chilled.