The eggplant salad with egg, the recipe I suggest you to prepare, is simple in preparation, but very tasty dish. It can be served to the table both on weekdays and on holidays. Unlike most fried eggplant salads, this dish is served chilled. Eggplant fried with olive oil tastes like mushrooms. They are perfectly complemented by bell pepper, making the salad juicier and bright. Hard cheese gives the dish a piquant creamy note. For the recipe, I recommend using red sweet onions. It is sweet enough, without bitterness, so it does not require advance marinating. If you want to treat your relatives with a new delicious recipe from eggplant, follow this step-by-step recipe with photos!