Let’s prepare a delicious and hearty dinner of fried meat with onions in a frying pan. Cooking pork tenderloin does not take a long time and does not require a large number of ingredients, and the result will exceed all your expectations. To begin with, put pieces of fresh lard in a dry frying pan to melt the fat. By the way, ready-made fat can be used for cooking. Then, on melted fat, fry pork pieces with onions to a golden crust. The meat is very juicy, soft and fragrant. Fried pork is well combined with any side dishes: potatoes, buckwheat, rice or fresh vegetable salad.