Sweet, juicy carrots in addition with nuts and raisins used to be my favorite breakfast dish (and not only that). Often even had it for the dinner. Relatives were surprised that I was eating so much of it and already joking: “that soon the ears like a rabbit will grow.” In general, my love for carrots was limitless. And all because I found how to make useful tasty food for myself. And now, I share the recipe of cooking with you! You will be surprised, but it is very tasty! It is important to use juicy carrots.
Ingredients
Carrot 2 pcs
Raisins 30 g
Walnuts 30 g
Olive oil - to taste
Honey 1 tbsp
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