Baked stuffed pepper is undoubtedly an ingenious invention. This is both meat and vegetables, and also in such a beautiful serving. There are many options for cooking baked bell peppers, today I will show you one of them. As a filling, we will use chicken fillet and vegetables: zucchini, carrots, onions and garlic. As a result, the dish will be very juicy, tasty and fragrant. Before baking, supplement half of stuffed pepper with grated cheese to form an appetizing blush crust on top. For the recipe, choose medium-sized bell peppers, you can use vegetables of different colors.


Ingredients

Red bell pepper 3 pcs

Chicken fillet 350 g

Cheese 150 g

Zucchini 1 pcs

Carrot 1 pcs

Onion 1 pcs

Garlic 2 clove

Olive oil 30 ml

Seasoning for chicken 0.5 tsp

Dill 30 g

Salt - to taste

Black pepper - to taste


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