Eggplant fritters can be an excellent alternative to meat fritters, while they will not be inferior in taste to traditional products. Fragrant vegetable fritters with cheese and garlic will pleasantly surprise your guests and help diversify the everyday menu. Greenery and seasonings can be varied to your taste, using what you like more. Serve ready-made fritters in hot or chilled form with sour cream, ketchup or spicy sauce. The recipe is quite simple and budget. While there are seasonal vegetables on sale, be sure to try this eggplant fritters recipe.


Ingredients

Eggplant 800 g

Egg 1 pcs

Cheese 150 g

Bread crumbs 50 g

Garlic 2 clove

Olive oil 50 ml

Paprika 0.25 tsp

Parsley 30 g

Salt - to taste

Black pepper - to taste


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