Mashed potatoes with cheese are very tender and fragrant. Processed cheese gives the side dish a piquant creamy taste, making the dish especially tasty. Such a side dish is ideal for meat, poultry, fish or simply for vegetable salads and homemade pickles. If you have not yet tried the combination of mashed potatoes with cheese, I highly recommend you repeat this recipe in your kitchen. By the way, if you want to save cooking time, each piece of potatoes can be cut into four parts before cooking so that the vegetables are cooked faster. If desired, processed cheese can be replaced with moderately salted suluguni or hard cheese with a high percentage of fat.