This ice-cream is easy to cook and doesn’t need an ice-cream maker. Of course, this dessert texture is different from premium full cream ice one which is based on pastry cream and heavy cream. And still, banana and chocolate ice-cream is very tasty and is cooked within minutes. Moreover, it isn’t caloric and if you add strong coffee instead of cream liqueur it will be a dainty for vegans. Altogether, there are only advantages and the most difficult thing is to wait until this dessert gets frozen.