Today we will cook a simple home pastry which is easy to make and has been familiar to many of you since childhood. I like the combination of flavours in this cake that is sweet shortcrust with sour currant jam. It is incredibly delicious.
Ingredients
Whole wheat flour 2 glass
Butter 200 g
Egg 1 pcs
Dough loosener 2 tsp
Milk 3 tbsp
Sugar 4 tbsp
Salt 1 pinch
Fruit jam - to taste
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