Smoked ribs are a delicious product, they are good on their own, and as part of other dishes. Is it possible to refuse from hot fragrant rice soup with smoked ribs? Stewed potatoes with smoked ribs in the slow cooker also deserve special attention. Today I will tell you how with the help of modern kitchen devices quickly and simply prepare a delicious and hearty dinner. Stewed potatoes with meat in a slow cooker are even tastier and more fragrant than cooked in an oven or on a cooking surface. Additionally, a spoonful of tomato paste or finely cut fresh tomatoes can be added to the potatoes.


Ingredients

Potato 1 kg

Smoked pork ribs 400 g

Carrot 1 pcs

Onion 2 pcs

Pickled cucumbers 2 pcs

Olive oil 50 ml

Green onion 50 g

Parsley 50 g

Italian herb 1 tsp

Bay leaf 2 pcs

Allspice 3 pcs

Salt - to taste

Black pepper - to taste


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