photo: Slow Cooker Smoked Ribs and Potatoes

Slow Cooker Smoked Ribs and Potatoes

Smoked ribs are a delicious product, they are good on their own, and as part of other dishes. Is it possible to refuse from hot fragrant rice soup with smoked ribs? Stewed potatoes with smoked ribs in the slow cooker also deserve special attention. Today I will tell you how with the help of modern kitchen devices quickly and simply prepare a delicious and hearty dinner. Stewed potatoes with meat in a slow cooker are even tastier and more fragrant than cooked in an oven or on a cooking surface. Additionally, a spoonful of tomato paste or finely cut fresh tomatoes can be added to the potatoes.
60 min


  • Potato
    1 kg
  • Smoked pork ribs
    400 g
  • Carrot
    1 pcs
  • Onion
    2 pcs
  • Pickled cucumbers
    2 pcs
  • Olive oil
    50 ml
  • Green onion
    50 g
  • Parsley
    50 g
  • Italian herb
    1 tsp
  • Bay leaf
    2 pcs
  • Allspice
    3 pcs
  • Salt
    - to taste
  • Black pepper
    - to taste

Slow cooker smoked ribs and potatoes couldn’t be easier to make


  • 1. Peel onions from husks and cut into cubes. Wash carrots, peel them and cut them into straws.
  • 2. Turn on the slow cooker for «Frying» mode. Pour olive oil into a bowl, put crushed onions and carrots in it. Stir periodically and fry the ingredients for 10 minutes until the vegetables are soft.
  • 3. Wash smoked ribs and cut them into pieces. Cut pickled cucumbers into half rings.
  • 4. Add smoked ribs to the vegetables in the bowl. Continue to fry the ingredients together for another 5 minutes.
  • 5. Wash the potatoes and peel them. Cut the tubers into large pieces.
  • 6. Let’s add cut potatoes to the bowl of the slow cooker.
  • 7. So that potatoes with smoked ribs in the slow cooker acquire piquant sourness, add pickled cucumbers.
  • 8. Taste it, add spices and seasonings for more aroma.
  • 9. Fill the ingredients with water so that the liquid completely covers the ingredients.
  • 10. Let's close the slow cooker. Turn on «Stewing» mode. After 30 minutes, add finely chopped parsley and green onion feathers to the potatoes, mix.
  • 11. In 5 minutes, potatoes with ribs in the slow cooker will be ready.
  • 12. Bon Appetite!
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