Today I will tell you in detail how to bake rugelaches from short crust pastry with filling inside. Sweet gentle golden homemade pastries attract you to try it so much, it's simply impossible to resist! Today, as a filling, I used slices of apricot from jam, a recipe for which you can find on the site. Also suitable for this purpose is thick jam, dried fruits, marmalade, pieces of chocolate, chopped nuts or boiled condensed milk. The dough is very soft, tender and crumpled. It is easy to work with, shortcrust pastry does not require long mixing, before rolling it only needs to be cooled in the fridge for 30-40 minutes.