Crispy zucchini fritters are the most delicate, tasty and light dish from this summer vegetable. Fresh greenery and garlic give zucchini pancakes a special taste and aroma. Appetizing soft fritters will taste even those who are indifferent to zucchini. Such a dish is ideal for breakfast or a light snack for half a day. It is desirable to use young zucchini with a thin peel and unripe seeds. If desired, grated hard cheese and finely cut onions can be added to the finished dough. Wheat flour in this recipe can be replaced by rice flour or use semolina in the same proportions.