Pasta baked with sausage is a delicious and nutritious dish. Simple ingredients, which are always found in each house, are easy to turn into original, but at the same time easy and fast in the way of cooking dish, thereby diversifying the everyday menu. Such sausage pasta casseroles will especially appeal to children because it consists of products they love. In addition, this is a great way to use the remaining pasta from lunch, and a piece of sausage and cheese can definitely be found. For the recipe, any pasta from hard wheat can be used. Any kind of sausage or meat can be used for pasta casserole. If desired, the pasta casserole can be prepared in portion heat-resistant forms.


Ingredients

Pasta 300 g

Sausage 300 g

Egg 2 pcs

Cheese 100 g

Milk 200 ml

Sour cream 50 g

Butter 30 g

Italian herb 1 tsp

Black pepper 0.25 tsp

Salt 1 tsp

Parsley 30 g


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