When you need to quickly prepare a delicious and hearty dinner, the first thing that comes to mind is fritters. There are many recipes for this on-duty dish, which only confirms its versatility. Hard cheese, various vegetables and spicy herbs are added to the mince, sometimes fritters are supplemented with a filling from boiled eggs with greenery, mozzarella or fried mushrooms. Today I propose to prepare classic pork fritters with the addition of onions, garlic and white bread. The fritters thus prepared are very tasty, delicate and fragrant. To make the fritters juicy, use clear back pork with a small amount of fat. A pork leg, pork loin or pork shoulder is ideal. Fried pork fritters according to this recipe keep the form well and do not break down in a frying pan. They will be an excellent addition to the side dish of roasted vegetables, cereals or pasta.