Chicken meat is combined perfectly with many products and is suitable for stuffing with a variety of fillings. There are several ways to fill it. The chicken fillet is cut into pieces, beaten off, the filling is added and wrapped in rolls. Also, on whole pieces of fillets, side cuts are made and stuffed with different fillings. Today I will show you another great way to prepare stuffed chicken breast. Stuffed chicken prepared in this way looks very beautiful in a cut. The meat is very juicy and soft, and the filling from vegetables and mushrooms perfectly complements the delicate chicken fillet.