If you don't know how to cook tasty Russian cottage cheese pancakes so that they are tender and keep the shape well, today's recipe will become your favorite. Semolina pancakes are soft, air and very fragrant. This time I decided to make cottage cheese pancakes on an electric grill, so they are less calorie than fried in a frying pan. If you want to make a dietary version of dessert, try to bake cottage cheese protein pancakes without flour in the oven. Chocolate drops, small dried fruits, and raisins previously steamed in boiling water can be added to the finished dough for cottage cheese pancakes. You can serve them with sour cream, favorite jam, chocolate or caramel sauce.


Ingredients

Cottage cheese 400 g

Semolina 50 g

Sugar 50 g

Rice flour 50 g

Egg 1 pcs

Vanillin 2 g

Vegetable oil 20 ml

Kumquat 3 pcs


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