Baked pork chops with mushrooms and cheese is a versatile dish that is great for family dinner or a festive table. Pork chops with mushrooms and cheese are very tender and juicy. Fried with onions, champignons and melted cheese perfectly complement pork, making the dish especially tasty and appetizing. Any cheese that melts well when heated can be used for the recipe. If you like thick, hot cheese, you can add a little mozzarella or suluguni to hard cheese. Champignons can be replaced with oyster mushrooms, they are prepared in exactly the same way. Forest mushrooms should first be boiled, and then used for the recipe. To make the meat juicier, cut it across the fibers. It is best to use a pork tenderloin or hip.