Braised pork with gravy, the recipe for which I will tell you in detail today, is ideal for the occasion when you need to feed your family with a hearty lunch. The meat prepared in this way is very tender, juicy and literally melts in the mouth. Such stewed pork will fit any side dish. It can be potato or pea puree, various cereals or pasta. Pork is perfectly combined with bell pepper, onions, garlic and tomatoes. Spices and fresh greenery successfully complement the main ingredients, emphasizing their taste. Any kind of pork can be used for braised pork.


Ingredients

Pork 400 g

Onion 1 pcs

Tomato 2-3 pcs

Bell pepper 1 pcs

Garlic 2 clove

Tomato sauce 2 tbsp

Whole wheat flour 1 tbsp

Olive oil 50 ml

Paprika 0.5 tsp

Salt - to taste

Black pepper - to taste

Dill 15 g

Parsley 15 g


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