Braised pork with gravy, the recipe for which I will tell you in detail today, is ideal for the occasion when you need to feed your family with a hearty lunch. The meat prepared in this way is very tender, juicy and literally melts in the mouth. Such stewed pork will fit any side dish. It can be potato or pea puree, various cereals or pasta. Pork is perfectly combined with bell pepper, onions, garlic and tomatoes. Spices and fresh greenery successfully complement the main ingredients, emphasizing their taste. Any kind of pork can be used for braised pork.
Ingredients
Pork 400 g
Onion 1 pcs
Tomato 2-3 pcs
Bell pepper 1 pcs
Garlic 2 clove
Tomato sauce 2 tbsp
Whole wheat flour 1 tbsp
Olive oil 50 ml
Paprika 0.5 tsp
Salt - to taste
Black pepper - to taste
Dill 15 g
Parsley 15 g
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