Today let’s prepare tasty and appetizing baked potatoes in the oven. The recipe is simple and understandable, the vegetables are very fragrant and pleasant to taste. Crispy potato petals in the oven can be cooked in one large heat-resistant form or baked portionwise in small ceramic forms. Potatoes prepared in this way are excellent as a side dish for meat, poultry or fish. Vegetables will look beautifully on the festive table. I am sure guests will appreciate this simple, but very tasty and appetizing crispy potato roast dish from simple ingredients. Consider that the cooking time depends on the variety of potatoes and the thickness of the slices of vegetables. If you bake potatoes portionwise, reduce the cooking time to 30-35 minutes.


Ingredients

Potato 1 kg

Onion 1 pcs

Garlic 2 clove

Butter 25 g

Olive oil 25 ml

Rosemary 1 pcs

Salt 0.5 tsp

Black pepper 0.25 tsp

Seasoning for potato 0.5 tsp


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