If you miss mushroom dishes, be sure to make this soup for lunch. Fragrant creamy chicken soup with mushrooms and rice is very tasty and hearty. I suggest making soup on chicken broth in a slow cooker. Thus, we will not only save time, but also get as a result an incredibly tasty and rich first dish. If desired, instead of cream, you can add 2 tablespoons of sour cream to the chicken rice mushroom soup, it will give the soup piquant sourness. Champignons for mushroom soup can be used both fresh and frozen. In any case, it will be delicious. So let me tell you in detail how to make soup with mushrooms and rice in a slow cooker simply and tasty.


Ingredients

Champignon 300 g

Carrot 1 pcs

Onion 1 pcs

Long-grain rice 3 tbsp

Chicken legs 1 pcs

Cream 20% 200 ml

Water 1.5 l

Olive oil 30 ml

Whole wheat flour 1 tbsp

Bay leaf 2 pcs

Allspice 3 pcs

Paprika 0.5 tsp

Black pepper - to taste

Salt - to taste

Dill 30 g

Parsley 30 g


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