If you miss mushroom dishes, be sure to make this soup for lunch. Fragrant creamy chicken soup with mushrooms and rice is very tasty and hearty. I suggest making soup on chicken broth in a slow cooker. Thus, we will not only save time, but also get as a result an incredibly tasty and rich first dish. If desired, instead of cream, you can add 2 tablespoons of sour cream to the chicken rice mushroom soup, it will give the soup piquant sourness. Champignons for mushroom soup can be used both fresh and frozen. In any case, it will be delicious. So let me tell you in detail how to make soup with mushrooms and rice in a slow cooker simply and tasty.
Ingredients
Champignon 300 g
Carrot 1 pcs
Onion 1 pcs
Long-grain rice 3 tbsp
Chicken legs 1 pcs
Cream 20% 200 ml
Water 1.5 l
Olive oil 30 ml
Whole wheat flour 1 tbsp
Bay leaf 2 pcs
Allspice 3 pcs
Paprika 0.5 tsp
Black pepper - to taste
Salt - to taste
Dill 30 g
Parsley 30 g
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