Let’s prepare a delicious lunch or a hearty dinner for the whole family - roast pork fried rice and vegetables. The recipe is simple and fast, for cooking it is convenient to use a saucepan or a frying pan with a thick bottom and high sides. In the same way, you can prepare rice with pork in a slow cooker. To do this, first fry the meat with vegetables on the «Frying» or «Baking» mode, then add the remaining ingredients and bring the dish to readiness on the «Rice» mode for 40 minutes In addition, any fresh or frozen vegetables can be used for the recipe: broccoli, cauliflower, zucchini, eggplant, corn, leeks and celery.