An extremely delicate cake «Queen Victoria» is a dessert, which wonderfully combines simplicity and elegance. Quite dense, but very soft and porous cakes with moisture structure are interleft by thick strawberry jam and whipped cream. It turns out to represent simply divine combination of flavors. The main condition for «proper» baking of a cake «Queen Victoria» is an equitable ratio of flour, sugar, butter and eggs, which provides an unmatched final result. That is why measuring out the ingredients «by eye» in this recipe is impossible. But overall the recipe is very affordable to implement, therefore, bake, decorate and enjoy the tenderness of this dessert.