Roasted Bell Peppers
This pepper snack is bright, beautiful and very appetizing, it fits perfectly with meat and fish dishes. Also baked bell peppers will be well combined with a bryndza, feta or just a slice of fresh baguette. Juicy bell peppers and fragrant marinade with basil and garlic are an incredibly tasty combination. You can make a light salad or bruschetta with vegetables from it. For the recipe, choose juicy and fleshy bell peppers, you can use vegetables of different colors. The snack is well stored in the fridge, so vegetables can be prepared for the future use.
40 min
Ingredients
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Bell pepper1 kg
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Garlic2-3 clove
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Basil10 g
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Olive oil50 ml
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Apple cider vinegar20 ml
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Lemon juice15 ml
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Salt0.5 tsp
Steps
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3. Transfer the baked peppers into a dense cellophane bag. Tie the bag and leave the vegetables for 15 minutes. After this time, carefully remove the skin and seed box from the peppers and cut the vegetables into large pieces. Now that you already know how to bake bell pepper correctly, let’s talk about marinade. Collect pepper juice in a separate bowl, add olive oil, apple vinegar and lemon juice to it.
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