Find The Recipe:
Best Japanese Pork Gyoza
![Best Japanese Pork Gyoza Best Japanese Pork Gyoza](/uploads/youtube/parse/1684218884_rCBHRF.jpg)
Master the art of making the best juicy pork gyoza with this traditional Japanese potstickers recipe! Join me as I walk you through how to make gyoza filling, and learn the secrets of how to wrap gyoza with perfect pleats. I've spent over 30 years perfecting my mom's pork gyoza recipe and these dumplings rival the best gyoza shops in Japan.
INGREDIENTS
- 550 grams cabbage (halved)
- 130 grams garlic chives (finely chopped)
- 350 grams ground pork
- 30 grams ginger (grated)
- 3 tablespoon oyster sauce
- 1 1/2 tablespoon toasted sesame oil
- 1 1/2 tablespoon soy sauce
- 1/4 teaspoon white pepper
- 80 gyoza wrappers (9cm or 3.5 inches wide)
- 1/4 cup vegetable oil (divided)
*Recipe on video and text may differ from each other!
How to cook Best Japanese Pork Gyoza:
More recipes from channel - No Recipes
Original
Meat and poultry recipes
- Quick and Easy: Steamed Corn Instant Pot Recipe for Busy Days 11:22, May 24, 2023
- What is Aubergine Pizza in Hindi 11:31, May 16, 2023
- Spirit of Speyside Whisky Festival 12:43, Apr 22, 2023
- Delicious Puran Poli Recipe: A Sweet Indian Delight 10:38, May 19, 2023
- How to Make Classic Eggnog for Christmas 17:23, Dec 06, 2023
- Aglio e Olio Pasta: A Burst of Flavors from Italy to Satisfy Indian Taste Buds 11:23, May 20, 2023
- Pepperoncini: The Perfect Ingredient for Adding a Tangy Twist to Your Recipes 21:08, May 21, 2023
- Indulge in the Creamy Goodness of Paneer Bhurji: A Must-Try Recipe 12:53, May 22, 2023