An apple pie with meringue

An apple pie is a classic pie with filling. This delicious pie is self-sufficient, but we decided to improve it - not so much for the taste but to give it greater elegance. It is better to prepare egg whites for meringue few days earlier: separate them from yolks, close tightly and put in a refrigerator. Green apples, with characteristic bright (sweet and sour) taste will make the filling more balanced.







Steps

1. Prepare products for an apple pie, measure out the necessary amount of them - for pastry, for filling with apples and for meringue.

An apple pie with meringue

2. Mix flour with baking powder.

An apple pie with meringue

3. Melt, but do not overheat butter in a microwave oven.

An apple pie with meringue

4. Sift flour with baking powder into a large bowl.

An apple pie with meringue

5. Add fatty sour cream.

An apple pie with meringue

6. Pour the melted butter in.

An apple pie with meringue

7. Gently stir the dough until homogenious mass.

8. Put the finished dough in a split mold (26 cm), choosing the pattern with high sides. Place the form in the refrigerator.

An apple pie with meringue

9. Prepare the filling. Lets start with sour cream.

An apple pie with meringue

10. Add vanilla and regular sugar to it.

An apple pie with meringue

11. Pour a lightly beaten egg in.

An apple pie with meringue

12. Stir the filling until smooth.

An apple pie with meringue

13. Clear the apples from cores and skins.

An apple pie with meringue

14. Cut them in thin slices. Spread on a cooled dough.

An apple pie with meringue

15. Add flour to the filling. Knead again.

An apple pie with meringue

16. Pour the apples with the obtained batter. Send the cake to the oven, which should show the temperature of 180 degrees by this time.

An apple pie with meringue

17. Make meringue. Squeeze and strain the juice of half a lemon.

An apple pie with meringue

18. Beat cold whites with lemon juice into a soft mousse, using a kitchen machine.

An apple pie with meringue

19. Add powdered sugar by parts.

An apple pie with meringue

20. Whisk a preform for the meringue until soft peaks.

An apple pie with meringue

21. Remove an apple pie after fifty minutes of baking to decorate it with another layer.

An apple pie with meringue

22. Sgueeze the meringue layer from a pastry bag, using a suitable shape of a nozzle.

An apple pie with meringue

23. Send an apple pie with the meringue to the oven again. Bake until a nice shade of blond caramel (about 5 minutes).

An apple pie with meringue

We did it - an upgraded apple pie with meringue is ready!

An apple pie with meringue

An apple pie with meringue








Author:


Ingredients

For the dough

Butter, 67% - 150 g;

Flour - 260 g;

Sour cream, 21% - 0,5 glass;

Baking powder - 1,5 tsp

For the filling

Sour cream, 21% - 1 tbsp.;

Sugar - 1 tbsp.;

Egg of free-grazing chicken - 1 PC.;

Vanilla sugar - 1 tsp;

Flour - 2 tbsp;

Apples - 600 g

For meringue

Egg white, chilled - 2 PCs.;

Powdered sugar - 2 tbsp.;

A large lemon - 0,5 PCs.

Category

Baking Dessert


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