Fried Crucian Carps
Crucian carp is a delicious river fish with a pleasant sweet taste. The only disadvantage of this fish is the presence of many small bones. Today I will tell you how to cook fried crucian carp (recipe on a frying pan) to get rid of unpleasant bones. As a result, the fish is very tasty and fragrant. Semolina gives the fish a crisp golden crust. Choose fresh fish with elastic meat and pink or red gills for the recipe.
Ingredients
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Crucian carp3 pcs
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Lemon0.5 pcs
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Semolina4 tbsp
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Dried basil0.25 tsp
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Vegetable oil50 ml
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Dill20 g
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Salt- to taste
Steps
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1. Wash the fish and clean from the scales. Cut off the gills and fins, remove the insides. With a sharp knife, let’s make parallel cuts from the ridge to the belly on both sides at a distance of 5 mm from each other. Thus, we cut all the small bones and during frying in a frying pan they will become soft and will not feel in the finished dish. Pour the fish with lemon juice.
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