Find The Recipe:
Bicolor brioche: soft and fragrant
Ingredients
- 550g (4 1/3 cups) flour
- 250ml (1 cup) milk
- 3 tbsp sugar
- 1/2 tsp salt
- 5g dry yeast
- 2 tbsp butter
- 1 egg
- 3 tbsp cocoa powder
- Hazelnut cream
*Recipe on video and text may differ from each other!
How to cook Bicolor brioche: soft and fragrant:
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