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The perfect smoked pork belly with lovage crumb & green peas
Hey guys! Today we’re going to make a beautiful slow cooked smoked pork belly on the big green egg barbecue. We’re then serving it with a lovage crumb, a green pea & lovage cream, a green pea salad, a confit potato and some delicious green asparagus. All great recipes, so enjoy guys!
Learn how to make the perfect smoked pork belly with lovage crumb & green peas, a delicious and hearty dish that's perfect for any occasion. This recipe will teach you how to smoke pork belly to perfection and serve it with a flavorful lovage crumb and fresh green peas.
Ingredients:
- 1 lb pork belly
- 1/4 cup brown sugar
- 1/4 cup kosher salt
- 2 tbsp black pepper
- 2 tbsp garlic powder
- 1 cup lovage leaves, chopped
- 1/4 cup panko bread crumbs
- 1/2 cup green peas, shelled
- 2 tbsp olive oil
Instructions:
- In a large mixing bowl, combine the brown sugar, kosher salt, black pepper, and garlic powder.
- Coat the pork belly with the dry rub, making sure to cover all sides.
- Preheat your smoker to 225°F (107°C) and smoke the pork belly for 3-4 hours, or until the internal temperature reaches 160°F (71°C).
- Remove the pork belly from the smoker and let it rest for 10 minutes before slicing.
- In a food processor, pulse the lovage leaves and panko bread crumbs until they form a fine crumb.
- Heat the olive oil in a large skillet over medium heat.
- Add the lovage crumb and green peas to the skillet and cook for 2-3 minutes, or until the crumb is golden brown and the peas are tender.
- Serve the smoked pork belly with the lovage crumb and green peas on the side.
*Recipe on video and text may differ from each other!
How to cook The perfect smoked pork belly with lovage crumb & green peas:
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