Find The Recipe:
Cabbage Pie
Ingredients:
- 1 medium-sized cabbage, shredded
- 1 onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup grated cheese (optional)
- 2 pie crusts (store-bought or homemade)
Calories (per serving):
Cooking Steps:
- Prepare Cabbage Filling:
- In a pan, sauté chopped onions in olive oil until translucent. Add shredded cabbage, salt, and pepper. Cook until cabbage is tender. Optionally, mix in grated cheese for added richness.
- Roll Out Pie Crusts:
- Roll out one pie crust and place it in a pie dish. This will be the bottom crust.
- Layer Cabbage Filling:
- Spoon the cooked cabbage filling onto the pie crust, spreading it evenly.
- Cover with Second Crust:
- Roll out the second pie crust and cover the cabbage filling. Seal the edges of the two crusts together.
- Ventilation Holes:
- Make small slits or ventilation holes in the top crust to allow steam to escape during baking.
- Bake:
- Bake the cabbage pie in a preheated oven according to the pie crust instructions or until the crust is golden brown.
- Cool and Slice:
- Allow the cabbage pie to cool slightly before slicing. This helps set the filling.
- Serve:
- Serve warm slices of Cabbage Pie as a delicious and comforting meal.
- Enjoy:
- Enjoy the delightful combination of flaky crust and savory cabbage filling in every bite, a timeless dish that transcends culinary traditions.
*Recipe on video and text may differ from each other!
How to cook Cabbage Pie:
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